Sugarcane pulp and plant starch, which tableware is more environmentally friendly and degrades faster?

Sugarcane pulp and plant starch, which tableware is more environmentally friendly and degrades faster?

Sugarcane pulp and vegetable starch, in terms of environmental protection and degradation speed, must be sugarcane pulp.
Sugarcane pulp is the by-product of sugarcane extraction. It does not require too many reactions and processes.

The main physical changes in the later period have changed from liquid to various round and square bagasse disposable tableware.

Definitely more environmentally friendly and easier to degrade. Plant starch also needs to be re-extracted, and then various processing processes are required.

Of course, both are environmentally friendly products. You can choose according to your own needs. Speaking of environmental protection, now many restaurants have replaced all kinds of environmentally friendly disposable tableware, and even disposable plastics have been replaced with degradable disposable gloves.

We have recently received a lot of requests from hotels and chain restaurants for degradable gloves.

It seems that Everyone’s awareness of environmental protection is gradually strengthened.